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Title : Fat Can Damage Kidneys ?
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Fat Can Damage Kidneys ?

mediakesehatan.online, America - A study conducted by experts from the Cleveland Clinic proved that accustomed to eating foods high in animal fat content can damage kidney health, precisely triggering the arrival of chronic kidney disease. This fact reinforces the notion that high-fat foods can indeed harm health and not only attack the cardiovascular organs.

Based on this study, it was stated that the participants were checked for trimethylamine N-oxide (TMAO) levels in their blood. This level can be a marker of whether a person is susceptible to chronic kidney failure or not. Meanwhile, in a separate study, it was stated that experimental rats who ate foods with high TMAO levels were able to make their kidneys weaker. This will make these mice more susceptible to chronic kidney failure and heart disease.

"This fact reveals the effect of TMAO levels that can be a mediator of cardiovascular disease and chronic kidney disease," said Stanley Hazen of the Lerner Research Institute of Cleveland Clinic . According to Stanley, people with chronic kidney disease also have a high risk of heart disease.

“TMAO is formed in the body after our digestive system metabolizes food in the form of egg yolks, veal, and other red meats. TMAO can also cause atherosclerosis or hardening of the arteries due to the amount of plaque that builds up on the walls of blood vessels. This will lead to an increased risk of stroke and heart attack. In addition, it was seen that the lower the kidney function, the higher the level of TMAO in the blood,” continued Stanley.

However, considering that part of this study was conducted on experimental mice, not humans, health experts are still debating the results and hope that further research will prove that certain diets affect blood TMAO levels and increase the risk of certain diseases. The results of this follow-up study are expected to be a guideline for us to implement a healthy diet so that we will not have excessive levels of TMAO in the blood. This will certainly have a major impact on the prevention of certain diseases, including chronic kidney failure or cardiovascular disease.

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